As a consumer, by now you’ve probably heard of one calorie-counting app or another. From MyFitnessPal released by Under Armour to apps like Calorie Tracker, at some time, it’s highly [...]
Since we’re now a bit into 2020, the experts have spoken and the options have bloomed into functional fare that is innovating food consumption and food businesses everywhere. From CPG [...]
Quick service food establishments through to full-fledged family restaurants are beginning to see the a new trend on the horizon. It’s “Restaurant-menu tech” and it’s [...]
How to Create a Keto-Friendly Restaurant Menu The keto diet. Have you heard of it? If you haven’t by now, you might be living under a rock. This low-carb, high fat diet is literally the [...]
Current Dietary Trends That Every Restauranteur Needs to Know How we eat determines how we dine, there’s no way around it. The current dietary trends on the horizon are the [...]
As we wrap up the year in 2019, everyone is talking about what is coming in hot for 2020, and restaurant menus are part of the conversation. Food trends are evolving like never before and you can [...]
Since the FDA released official regulations around menu labeling in 2018, we’ve seen an overhaul of restaurant menus at every major chain restaurant (and similar retail food establishments) [...]
In 2018, the Food and Drug Administration released a menu labeling regulation stating that restaurants part of a chain of 20 or more and similar retail food establishments must provide the [...]
Creating a More Health Conscious Customer According to a new release by Fox Business News, placing calorie counts on your restaurant menu actually changes the way that your customers order. It [...]
How to Add Anti-Inflammatory Foods to Your Restaurant Menu Superfood. Anti-inflammatory. Functional foods. Seemingly overnight we’ve been inundated with all of this new terminology hitting [...]
