Since the FDA released official regulations around menu labeling in 2018, we’ve seen an overhaul of restaurant menus at every major chain restaurant (and similar retail food establishments) [...]
In 2018, the Food and Drug Administration released a menu labeling regulation stating that restaurants part of a chain of 20 or more and similar retail food establishments must provide the [...]
Creating a More Health Conscious Customer According to a new release by Fox Business News, placing calorie counts on your restaurant menu actually changes the way that your customers order. It [...]
How to Add Anti-Inflammatory Foods to Your Restaurant Menu Superfood. Anti-inflammatory. Functional foods. Seemingly overnight we’ve been inundated with all of this new terminology hitting [...]
Louisiana Passes New Crawfish and Shrimp Menu Labeling Law In an attempt to secure the safety of public health in the state of Louisiana, house bill 335, a new menu labeling law has been [...]
Nassau County Announces “Food Allergy Restaurant Safety Law” In July of 2019, Nassau County Legislator Joshua Lafazan submitted a proposal that all Nassau county restaurants must [...]
The New Philadelphia Sodium Law: Is Your Restaurant Menu Compliant? As of September 14, 2019, Philadelphia has become the second city in the United States to enforce a regulation requiring [...]
Creating Healthier Recipes for Your Menu by Understanding Calorie Counts The consumer demand for healthier menu items has hit the restaurant industry like a tidal wave. And with the FDA [...]
Providing Menu Calorie Counts: Are You On Trend? In the recent years, menu calorie counts aka menu labeling has become a requirement for all chain restaurants and food businesses with over 20 [...]
SFDA Nutritional Labeling For Hotels, Are You Compliant? As of December 2018, under the Saudi 2030 Vision, the Saudi Food and Drug Administration passed a final rule for food service businesses [...]
