How to Add Anti-Inflammatory Foods to Your Restaurant Menu Superfood. Anti-inflammatory. Functional foods. Seemingly overnight we’ve been inundated with all of this new terminology hitting [...]
Louisiana Passes New Crawfish and Shrimp Menu Labeling Law In an attempt to secure the safety of public health in the state of Louisiana, house bill 335, a new menu labeling law has been [...]
Nassau County Announces “Food Allergy Restaurant Safety Law” In July of 2019, Nassau County Legislator Joshua Lafazan submitted a proposal that all Nassau county restaurants must [...]
The New Philadelphia Sodium Law: Is Your Restaurant Menu Compliant? As of September 14, 2019, Philadelphia has become the second city in the United States to enforce a regulation requiring [...]
Creating Healthier Recipes for Your Menu by Understanding Calorie Counts The consumer demand for healthier menu items has hit the restaurant industry like a tidal wave. And with the FDA [...]
Providing Menu Calorie Counts: Are You On Trend? In the recent years, menu calorie counts aka menu labeling has become a requirement for all chain restaurants and food businesses with over 20 [...]
SFDA Nutritional Labeling For Hotels, Are You Compliant? As of December 2018, under the Saudi 2030 Vision, the Saudi Food and Drug Administration passed a final rule for food service businesses [...]
FDA Restaurant Regulations for Menu Labeling: FAQ’s As of May 2018, restaurants or food businesses with 20+ locations have been required by law to provide calorie counts on their menus as [...]
How Small Businesses & Restaurants Under 20 Locations Can Benefit From the Menu-Labeling Law As of May this year, the FDA officially passed the menu-labeling law for all restaurants and [...]
FDA Menu Calorie Count Law: What You Need to Know The menu labeling law, which came in to affect in mid-2018 as a provision of the affordable care act, states that all food establishments with 20 [...]
