Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments

Feeding the Discussion: Nutrition Analysis Discussions for the Restaurateur

Welcome to the premier nutrition analysis discussion on the web. MenuCalc is the leading online nutritional analysis software specifically designed with restaurants and food service professionals in mind. Our blog brings culinary ideas, regulatory support, and nutrition advice to the food industry. Join the discussion below.


Nutrition analysis, menu labeling laws, and restaurant trends tend to vary by the year. Below you’ll find a selection of whitepapers that aim to give a more authoritative and research-driven look at the food service industry. We hope you find them helpful in your journey toward improving the nutrition of your restaurant.

Getting Started with Your Nutrition Analysis

Before getting started with MenuCalc, our web-based nutrition analysis tool, or outsourcing your recipes to our experienced team, all clients will have to gather specific information about their menu items and…

Restaurant and Retail Food Menu Labeling Whitepaper

The Food and Drug Administration (FDA) is requiring disclosure of nutrition information for standard menu items in certain restaurants and retail food establishments.

Fried and Marinated Items

During your nutrition analysis project, menu items that are fried and/or marinated will be located. This is particularly important because when a menu item/ingredient is fried, oil absorption and…

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