As a restaurant, there are many different options to choose from when deciding on an online recipe nutrition calculator or recipe analyzer for your menu items. There are many different factors to consider when making your decision. After researching the industry, and speaking to operators, they felt the following five attributes to choosing an online or cloud-based recipe analysis tool comes down to these features:
Free trails and detailed video demos
Consulting services or Registered Dietitian support.
Specific menu and ingredient features
Security of account and confidentially of recipes
You will want to use an online recipe calculator that offers a demo so you can see exactly what you are getting. You can easily compare different calculators to see how each one works and if a certain nutrition calculator would fit your needs better than another. Some calculators might be easier to use than others. Click here to view MenuCalc’s demos. MenuCalc also offers a free trial if you would like a more hands-on experience with the software.
Some online recipe calculators offer consulting from Registered Dietitians and FDA menu labeling experts that is specifically tailored to the user’s needs. In addition to the software platform, the consultants can offer detailed recipe analysis, healthier menu evaluation, and allergen identification. Finding an online recipe analyzer that offers consulting is a helpful bonus should you ever need custom services tailored specifically to you. MenuCalc’s offers consulting above at a very reasonable price.
When deciding on an online recipe analyzer, you want to make sure the one you choose is affordable. Some analyzers can cost as much as $5,999. You can check out MenuCalc’s different pricing plans here with the most affordable option starting at only $49.
You will want to choose a recipe calculator that fits your needs. Some calculators are specifically tailored to restaurants while others might be meant for individual’s looking for help with weight loss. MenuCalc is specifically designed for restaurants. MenuCalc has a USDA-compiled ingredient database with roughly 20,000 ingredients. If an ingredient is not listed in the database then you can add your own ingredient in seconds. Once all of the ingredients are entered, the nutrition facts are produced. There is also a built-in serving size calculator to show percent daily values.
When using nutrition data in a restaurant it is important to be able to share the nutrition information with multiple employees. MenuCalc offers the ability to export nutrition results in .xls or .csv formats for easy sharing.
Depending on your requirements, you might need to choose an online recipe analyzer that is FDA-compliant. MenuCalc is not only FDA compliant but also instantly shows you the different health claims that your recipe qualifies for.
As a restaurant, it’s important to keep your recipe and menu information secure. All recipes and menus uploaded to MenuCalc are backed up daily so they will never be lost. This is a distinct advantage over CD-ROM software as you can access your menus and recipes from anywhere without the threat of losing them. Security is MenuCalc’s top priority and they adhere to the strictest measures of online security.
Making the Choice
In summary, the decision of which online recipe analyzer to go with is an important one. It is important to know what you’re getting and to do your research beforehand. Software that offers the opportunity for a free trial gives you chance to compare and contrast between multiple options and you can really take the time to decide which works best for you.