Welcome to MenuCalc® Webinars, a guide to our web-based trainings and webinars. By popular demand, in addition to our weekly "How-To With MenuCalc®" webinars, we have started a monthly series of webinars covering a variety of nutrition related topics. Please join us for an upcoming learning event and receive a free recipe analysis to begin or continue building your MenuCalc® nutrition analysis library.
Weekly Webinars:
How-To With MenuCalc®
Every Wednesday, 9:00AM PST - 9:30AM PST
Whether you are new to nutrition analysis, or are already a MenuCalc pro, this is your chance to really get to know the ins and outs of the MenuCalc platform. Watch online-analysis in action and understand the process through this free online group training with one of FoodCalc’s expert dietitians. During this webinar you will have the opportunity to ask questions and see all of MenuCalc’s exciting features in action.
At the end of the webinar you will gain access to five free recipes in your own MenuCalc account to practice what you’ve learned on your own menu items.
To sign up, click here
Special Webinars:
None at this time.
HOW TO MONETIZE NUTRITION INFORMATION, AND GAIN A COMPETITIVE ADVANTAGE!
June 30th, 11:00AM PDT (2:00PM EST) - 12:00PM PDT (3:00PM EST)
Presented by Alyson Mar RD, Director of Nutrition of FoodCALC
FoodCALC's Director of Nutrition, Alyson Mar RD, will lead you into the world of monetizing a menu’s nutrition information. If you are complying with a menu labeling law, or your diners are requesting nutrition information on your menu items, then this is the webinar for you! Learn how Nutrition Information is the ultimate marketing tool, and how you can broaden your diner audience.
Here’s your chance to get the inside scoop on why providing nutrition information to your diners can actually help drive sales.
This exciting live webinar will cover two important topics:
- Learn how to calculate your nutrition facts using our nutrition analysis tool MenuCalc, the National Restaurant Association's endorsed nutrition analysis solution.
- And for those that are affected, FoodCALC will also discuss the national menu labeling law, how this effects 250,000+ dining establishments and the impact on your operation.
If you are complying with a menu labeling law, or your diners are requesting nutrition information on your menu items, then this is the seminar for you!
To sign up, click here