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Nutrition Information

With MenuCalc, you log in with your ingredients and log out with your recipes’ nutrition information (calories, fat, sodium, carbohydrates, protein, vitamins, and more). The sophisticated solution uses USDA’s ingredient database to accurately and consistently calculate the nutritional profile for your recipes and menu items. MenuCalc’s staff is comprised of industry experts who ensure that the database is updated as USDA modifications and additions are released.

 

Did you know that MenuCalc can tell you if your recipe qualifies for content claims? Listed below are the FDA’s rules for making claims. When you use MenuCalc, the system automatically matches your recipe’s nutrition to these rules and lets you know which claims you qualify for.

What you need to know about Nutrition Analysis (PDF)


Before getting started with any nutrition analysis project, it's important to understand what's involved. Below is a document that was designed by our Registered Dietitian to offer advice and helpful tips for this process.

 

Nutrition Claims

Calorie Open
   
Cholesterol Open
   
Saturated Fat Open
   
Sodium Open
   
Sugar Open
   
Total Fat Open
   
Food manufacturers visit LabelCalc® for FDA-Compliant Nutrition Facts Labels