At FoodCALC, we're committed to providing you professional services and support. In addition to your standard MenuCalc analysis account, you have access to our staff of experts for additional nutrition analysis consulting services. Our additional consulting services include:
Our expert staff will review your recipes and ingredients for the presence of the eight major allergens (egg, milk, fish, shellfish, peanuts, tree nuts, soy, and wheat), and provide you a report detailing the allergens contained in each.
Because the FDA does not require manufacturers to disclose the presence of gluten on their products, finding its hidden sources is a bit more complicated. In a gluten investigation Our expert staff will go through your recipes and ingredients and investigate any prominent or hidden sources of gluten. This commonly involves contacting food companies along with reading labels. All results will be provided in a detailed report.
Our expert staff will evaluate your recipes and menu items to find and suggest ways to make your menu appear healthier. These may come as suggestions for special orders or suggestions for how to list items on the menu.
We do your analysis
Our expert staff will work with you to complete your recipe and analysis and deliver your results to you in your own MenuCalc account. This takes the work of your plate and gives you peace of mind knowing that your project is in the hands of experts. Hybrid options available where we can perform a bulk of the analysis while you do the rest.